Personal Chef Articles

Raising prices in your food business is necessary, but doing it the wrong way can drive customers away. Learn when and how to adjust your pricing, communicate changes effectively, and retain customer loyalty while staying profitable.

My wife and I started a personal chef business in 2005 with rudimentary cards printed using our home computer printer. Honestly, those were some ugly business cards, but they did what they needed to do without us spending money we did not have. Since then, our little...

In the last 20 years, I've named dozens of businesses, including our Personal Chef Business, Magic Meals Personal Chefs. Some of my earliest businesses had terrible names, because I didn't know what I was doing and I made some horrific mistakes. This article is going...

This article is for established Personal Chefs who are trying to get new Personal Chef Clients. I started working as a Personal Chef in 2005. My wife and I got our very first Personal Chef client by bribing a friend to let us cook for him. From there we grew one...