About Stacey


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My name is Stacey Davis, and I have been self-employed for the last 30 years. For the last 15 years, I’ve supported my family working with my wife in our home-based food businesses.

My Early Life

After earning a Bachelor’s Degree from the College of Engineering at Kansas State University, I worked for five years in the corporate world, primarily doing project design, execution, and large scale construction.

Then I began my life among the self-employed. Over the years, I did engineering consulting, alternative power design and installation and also founded and operated a chain of retail stores.

My Home Based Food Career

17 years ago, I met my wife Angela, and we soon started talking about marriage and babies. That’s when I decided to change my life and create a way to make a living while working in the comfort of our own home and raising our babies.

We began our home-based food business life as Personal Chefs. We used that successful business to purchase our home in the country with a state-licensed kitchen in the walk-out basement where we’ve run our meal delivery business for the last 15 years.

Currently, we support our family with two home-based food businesses. Both my wife and I work full time in our food businesses, and they supply all our income to support our family.

Our Current Home Based Food Businesses:

Also since we’ve been married, we’ve made money from our home as Food Bloggers, Nutrition & Health Coaches, Wellness Speakers, Recipe Developers, Stock Food Photographers, Market Gardeners, and more.

Now, we want to help you make a living from home as a foodie.

We know you can do it because we’ve already done it.

You deserve the life you dream of, and with an experienced guide and a lot of hard work, you can achieve your dreams.

~ Stacey