Stacey - Food Business Pros

Benefits of A Home-Based Food Business

by Stacey | Jun 12, 2020 | General

My wife and I have worked full-time from home running our various food businesses for over 15 years. There are many advantages to running a home-based food business, and we’ll discuss the biggest benefits today. List of Benefits Of Running A Home Based Food...

Personal Chef Equipment List – Equipment Checklist Updated 2025

by Stacey | Jun 7, 2020 | Personal Chef

My wife and I worked as Personal Chefs, cooking in clients’ homes for about two years before building a commercial kitchen in our own home. One of the biggest challenges of running a Personal Chef business is packing all the essential equipment for a cook...

Culinary School Required? How To Become A Chef At Home.

by Stacey | Jun 5, 2020 | Education & Courses, General

I’ve helped countless people start their own food business, and one of the most common questions is “Do I need to go to culinary school to be a chef?” You do not need to go to culinary school to become a chef. Many of today’s most successful...

10 Proven Techniques To Get Personal Chef Clients

by Stacey | Jun 5, 2020 | Marketing, Personal Chef

One of my family’s earliest food businesses was a Personal Chef Business ran from home. We started our Personal Chef Business in 2005 with just one customer. We built our Personal Chef Business into something much larger that now totally supports our family from...

How Much Does It Cost To Start A Meal Prep Business?

by Stacey | May 31, 2020 | Meal Prep Business

We started our meal prep business in 2007, and our business startup was done as inexpensively as possible. In this article, I’m going to share with you how much it cost us to start our meal prep business. It cost a minimum of $8,000 dollars to start A Meal Prep...